The Immense Benefits Of Red Onions

Posted by Admin on May, 15, 2020

All the vegetables have significant relevance for health, but certain ones provide strong advantages. Onions have emerged as the indispensable members of the Allium genus of flowering plants. The vital ingredients of onion include garlic, leeks, shallots, and chives, among others. Onion offers several vitamins and minerals along with crucial plant compounds that may boost health in several unique ways. Onions contain several medicinal properties as well that have been identified since ancient times. In earlier times, onion was used for curing ailments such as heart diseases, mouth sores, and headaches.

Here are some of the major health benefits of onions that you should not overlook:

Better heart health: Onions are full of antioxidants and compounds that can effectively fight inflammation, bring down cholesterol level, and reduce triglycerides. All of them can significantly cut heart-related ailments. Onions have strong anti-inflammatory qualities that remain helpful in reducing high blood pressure and offer strong protection against blood clots. Onions have yet another highly concentrated flavonoid antioxidant known as quescetin. It is highly anti-inflammatory in nature and reduces heart disease risk elements like high blood pressure.

Essential nutrients: Onions are quite high in nutrients that imply that they are low in calories but strong in vitamins and minerals. If you consume one medium onion, it will offer you 44 calories and provide a strong dose of other essential vitamins, minerals, and fibers, among others. Onion is quite high in Vitamin C as well. Vitamin C plays a vital role in controlling immune health, repairing tissue, absorbing iron, and producing collagen. Vitamin C has also emerged as a strong antioxidant in your body thus offering protection against damage occurred due to unstable molecules known as free radicals. Onions are also quite powerful in B vitamins that may include folate (B9) and pyridoxine (B6). They play vital role in red blood cell production, nerve functioning, and metabolism. Onion has also emerged as great source of potassium.

Cancer prevention: When you consume vegetables such Allium genus such as red onions or garlic, it will reduce the risk of some specific kind of cancers that may include stomach and colorectal. According to some recent studies, people who eat strong amount of allium vegetables remained 22 percent less likely to be identified with stomach cancers. They also have 15 percent less risk of colorectal cancer. The cancer fighting qualities of onions have been associated with presence of sulfur compounds and flavonoid antioxidants in allium vegetables. Adequate consumption of onion can also effectively bring down the risk of tumor development as a result of the presence of sulfur containing compound.

Helpful for blood sugar control: When you eat onions, it will help in controlling blood sugar. It has emerged to be highly significant for people suffering from diabetes. According to a study, people consuming 100 grams of fresh red onions will notice a reduction blood sugar levels by approximately 40 mg/dl after four hours.

If you looking to purchase red onions, you can get in touch with leading Red Onion Supplier in Maharashtra who will offer you top quality onions at cost effective prices.


This entry was posted on May, 15, 2020 at 14 : 59 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.

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